1. Collect all your receipts and upload them into 1 PDF file.
Receipt requirements:
- Vendor information (name, address, phone number, etc.)
- Proof of payment (MasterCard xxxxxxxxxxx0592)
- Date of purchase
- Itemized Receipt
Things to note:
- Sales tax cannot be reimbursed except for restaurant dining and travel purchases
- Receipts must be submitted to Admin Team within 60 days of purchase date
- The maximum is $90 per person for faculty hosted meals (including the cost of alcoholic beverages, tax, and tip). NU Dining Policy.
- Meals including multiple individuals must be supported by listing names and relationship of individuals to the University on the expense report, and the business purpose of the meal.